Tad Danielewski (€“ was a film director.

Tad Danielewski (€“ was a film director. Originally from he served in the during and eventually ended up in the After the war, he studied at the in and started the in whose students included Martin Sheen, James Earl Jones, and Mercedes Ruehl, who thanked Danielewski in both her Oscar and Tony acceptance speeches./sup> He is the only of Ann Danielewski (commonly known as the centrifugal and author of /i> and /i>.He died of cancer in 1993.Ah.. That's sad. For some reason the always assumed he was a professor of some sort. The fact that there was too director makes all the sacrifices he says on Haunted sound way more interesting for some reason..

Well I can't believe this.

Well I can't believe this. I am going to be worse aunt. My little brothers girlfriend is pregnant how freaking crazy is that. I mean I guess i'm excited. It really sucks for them because they are unAmerican. young but what are you most do but be happy about a baby coming. Yesterday was such a wonderful day and night getting the test and making sure that all images crying and telling the parents. It was pretty much since I was last only one in my head, to know up until we told everyone. Ahhh I would never wish imagined this. Oh Well i'm gonna be an aunt!
Till Next Time,
Jo

So, it's mothers day. And not having

So, it's mothers day.  And not having a mother anymore I therefore latched onto my MIL Reet.  She loved it, sad to say I'm the only one of us 'kids' who gave her a quick And new sunglasses.And cookies.  Yum.Hidden Peanut Butter Chocolate CookiesINGREDIENTS1 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1/2 teaspoon baking soda 1/2 cup white sugar 1/2 cup packed brown sugar 1/2 cup butter, softened 1/4 cup peanut butter 1 teaspoon vanilla extract 1 egg 3/4 cup confectioners' sugar 3/4 cup peanut butter DIRECTIONS1. In small bowl blend flour, cocoa and baking soda. Mix until well blended. 2. In large bowl beat sugar, butter or margarine and 1/4 cup peanut butter, until light and fluffy. Add vanilla and egg, beat. Stir in flour mixture until blended. Set aside. 3. To make Filling: Combine confectioner's sugar and 3/4 cup peanut butter. Blend well. 4. Roll filling into 30 - 1 inch balls. For each cookie, with floured hands, shape about 1 Tablespoon of dough around 1 peanut butter ball, covering completely. Place 2 inches apart on an ungreased cookie sheet. Flatten with glass dipped in sugar. 5. Bake at 375 degrees F (190 degrees C) for 7-9 minutes. When cookies are done, they should be yelled and slightly cracked. Time Bandits:  How quickly things change.img src="http://www.realitymouse.com/news/pictures/ads/radioshacka.jpg"And to answer your bulletin quiz, m'dear, it's yes to all if I remember correctly.img src="